Inflammatory bowel disease
Resistant starch – Gluten free
Resistant starch can act as a replacement for wheat products in foods that are required to be gluten-free. Recent scientific studies suggest that resistant starch’s fermentation within the colon may be important because it produces more butyrate than other fibers tested.
Resistant starch can act as a replacement for wheat products in foods that are required to be gluten-free. Recent scientific studies suggest that resistant starch’s fermentation within the colon may be important because it produces more butyrate than other fibers tested. Butyrate, a short-chain fatty acid, has been shown to have anti-carcinogenic properties and anti-inflammatory properties, which may be useful for preventing and/or treating Celiac disease and inflammatory bowel disease.
Adapted from the Wikipedia article Resistant starch, under the G. N. U. Free Documentation License. Please also see http://en.wikipedia.org/wiki
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