According to a new study, consuming the pup of a red grapefruit can actually help and increase the strength of your bones and could minimize the risk of developing osteoporosis.
Observers castrated over 40 male rats to induce stress and create a higher risk of developing osteoporosis. About 33% of the rats were given a normal diet, another 33% received the same diet and also received about 5% of the pulp of red grapefruit, and the third had the same diet only with 10% of the pulp of red grapefruit.
After 2 months, the rats that were castrated and whom also received a normal diet decreased in antioxidants and quality of their bones when matched up to the other male rats that were uncastrated. These rats also had an increased level of calcium loss.
The lack of bone mineral and decreasing quality of the bones are sure indications of a high-level risk of osteoporosis. An increased loss of calcium is another huge indication of having a higher chance of developing osteoporosis.
The rats that were castrated but had a diet that included the grapefruit, their levels of urinary deoxypridinoline were on a lower level when compared to the other rats that were castrated. Although nearly all the rats did have a sharp decrease of calcium and magnesium in their bones, this sudden decrease was not shown amongst the rats that had grapefruit included in their diets.
The levels of magnesium and calcium levels fell about 15% and 25% among rats that were castrated who had grapefruit pulp included in their diets. Decreases ranged from 9% to 15% among rats that were included in the experimental group. Also, the magnesium and calcium levels eventually fell over 5% for the groups that weren?t fed grapefruit. These levels barely fell for the group that did have grapefruit in their diet by only falling at an average of 2%.
Dan Brathers
Author Bio
Dan Brathers has shown great interest in electric mobility scooters in the United States. To view more information about stair lifts, please visit, All Electric Scooters.
